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Tag Archives: Shepherds Pie
Sausage to Lycra and back
Thursday had been a busy day – cooking. I started by making several batches of shepherd’s pie mixture with my special ingredient that is the leftover meat and sauce from a Kleftiko (Slow cooked lamb that originated during the time … Continue reading
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Tagged Bampton, Bike Shed, Curry, Greece, Jalfrezi, Kleftiko, Lycra, Red Lentils, S&M, SAusage & Mash, Shepherds Pie, Toucan, Turkey
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